Powdered milk

We offer high-quality powdered milk, for different age groups.

Country of origin: Poland

Non-GMO Declaration: We declare, that SMILK is dedicated to the non-GMO production and SMILK can be used without labeling of genetically modified food. Dedicated non-GMO production means, that all raw material, ingredients and additives at the production plant are of non-GM.

SPECIFICATION	SMILK 1	SMILK 2	SMILK 3	SMILK 4
Packing (metal tin)	900g	900g	900g	900g
ORAGNOLEPTIC ASSESSMENT
Colour	uniform, white-creamy	uniform, white-creamy	uniform, white-creamy	uniform, white-creamy
Consistency	loose powder, uniform	loose powder, uniform	loose powder, uniform	loose powder, uniform
Taste and smell	Typical for pasteurizatied, without foreigner after-taste and smell	Typical for pasteurizatied, without foreigner after-taste and smell	Typical for pasteurizatied, without foreigner after-taste and smell	Typical for pasteurizatied, without foreigner after-taste and smell
NUTRITIONAL VALUE in 100g
Energy	2080 kJ/490kcal	1785 kJ/425kcal	1785 kJ/425 kcal	1890 kJ/450 kcal
Fat including fatty acids	26 g 6,2 g	19 g 4,5 g	20 g 4,8 g	19 g 4,5 g
Proteins	10 g	16 g	14 g	10 g
Carbohydrates including sugar lactose	58 g 55 g 50 g	45 g 43 g 40 g	45 g 43 g 40 g	58 g 55 g 50 g
Calcium	360 mg	1131 mg	1131 mg	580 mg
Phosphorus	180 mg	949 mg	949 mg	320 mg
Magnesium	40 mg	110 mg	110 mg	40 mg
Sodium	232 mg	232 mg	232 mg	232 mg
Potassium	480 mg	1389 mg	1389 mg	510 mg
Iron	4 mg	7,6 mg	7,6 mg	9 mg
Iodine	215 µg	215 µg	215 µg	215 µg
Dietary fiber	8,2 g	8,2 g	8,2 g	8,2 g
Salt	0,58 g	0,58 g	0,58 g	0,58 g
Vitamin A	480 µg	663 µg	663 µg	440 µg
Vitamin C	65 mg	61 mg	61 mg	110 mg
Vitamin D3	10 µg	26 µg	26 µg	11 µg
Vitamin E	8,5 µg	9,1 µg	9,1 µg	7,5 µg
Vitamin K	35 µg	47 µg	47 µg	35 µg
Vitamin B1	310 µg	0,34 mg	0,34 mg	0,34 mg
Vitamin B2	800 µg	2 mg	2 mg	810 µg
Vitamin B6	300 µg	0,43 mg	0,42 mg	270 µg
Vitamin B12	1,5 µg	3,8 µg	3,8 µg	1 µg
Folic acid	85 µg	126 µg	126 µg	86 µg
Niacyn	5,7 mg	2,7 mg	2,9 mg	3 mg
Biotyn	13 µg	14 µg	14 µg	12 µg
Pantothenic acid	2,2 mg	3,3 mg	3,3 mg	2,0 mg
Yeats and moulds/1g	Absent	Absent	Absent	Absent
Caliform/1g	Absent	Absent	Absent	Absent
Enterobacteriaceae/1g	Absent	Absent	Absent	Absent
Listeria monocytogenes/25g		Absent	Absent	Absent
Salmonella/25g	Absent	Absent	Absent	Absent
Staphylococcus/1g		Absent	Absent	Absent
STORAGE
Expiry date	12 months	12 months	12 months	12 months
Temperature	Max 25 st. C	Max 25 st. C	Max 25 st. C	Max 25 st. C
Moisture	Max 75 %	Max 75 %	Max 75 %	Max 75 %
ALLERGENS
Milk and dairy products	Yes	Yes	Yes	Yes
Crustaceans	No	No	No	No
Nuts	No	No	No	No
Peanuts	No	No	No	No
Celery	No	No	No	No
Cereals containing gluten	No	No	No	No
Lupin	No	No	No	No
Eggs and egg products	No	No	No	No
Sulphur dioxide	No	No	No	No
Sesame	No	No	No	No
White mustard	No	No	No	No
Soy	No	No	No	No
Fish and fish products	No	No	No	No

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