We offer Superior Standard Potato Starch in:
PARAMETER | VALUE | |
---|---|---|
1 | Name of Product | Potato Starch |
2 | Product Description | Potato starch is a product obtained as a result of mechanical separation from other potato parts then rinsing cleaning drying and sifting. |
3 | Organoleptic Characteristics | Form of Product – matt-colored powder, insoluble in water and ethanol, crunchy noises can be heard when being rubbed in fingers. Color –White (according to CIE, L >93) Odor – Odorless product Flavor – Typical flavor for potato starch |
4 | Physicochemical Characteristics | Humidity – max. 20 % pH - 6,0 – 7,5 Content of ashes – does not exceed 0,35% of dry matter %(m/m) Macroscopic impurities – does not exceed 50 pieces / dm2 SO2 content – does not exceed 10 mg/kg Content of insoluble mineral substances in 10% of HCl does not exceed 0,06 of dry matter %(m/m) |
5 | Viscosity / Japanese Method/ | 1250-15000Bu |
6 | Country of Origin | Poland |
7 | Allergens | Not Present |
8 | Heavy Metals, mg/kg no more than |
Lead - 1,0 Cadmium - 0,1 |
9 | Identified Mechanical, Ferromagnetic and Organic Impurities | Unacceptable |
10 | Identified Pests and Their Residues | Unacceptable |
11 | Microbiological Requirements |
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12 | Packaging | Ventilated paper bags |
13 | Product Labelling | Labels must contain the following data: name of product , name of manufacturer, manufacturing date, best before date, storage conditions |
14 | Storage Conditions | Product must be stored on pallets in a dry place (humidity: 60-75%, temperature up to 20°C). IMPORTANT – when kept in temperature above 200C humidity loss is possible and, as a result, loss of mass of the product for which a manufacturer bears no responsibility. |
15 | Best Before Date | 5 years from manufacturing date. |
16 | Transport | External transport – according to a contract concluded with shipping company. |
17 | Product Use-Related Restrictions | No contradictions. |
18 | Legal Acts / Norms | Supplier’s Quality Attestation. the Act on Food and Nutrition Sanitary Conditions / Legal Acts in Force |
19 | GMO | Potato starch is not manufactured from genetically modified potatoes. |
20 | Additional Information | Dry matter content of potato starch is not less than 80% Purity in dry matter of potato starch is not less than 97 % |
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