Starch

	PARAMETER	VALUE
1	Name of Product	Potato Starch
2	Product Description	Potato starch is a product obtained as a result of mechanical separation from other potato parts then rinsing cleaning drying and sifting.
3	Organoleptic Characteristics	Form of Product – matt-colored powder, insoluble in water and ethanol, crunchy noises can be heard when being rubbed in fingers. Color –White (according to CIE, L >93) Odor – Odorless product Flavor – Typical flavor for potato starch
4	Physicochemical Characteristics	Humidity – max. 20 % pH - 6,0 – 7,5 Content of ashes – does not exceed 0,35% of dry matter %(m/m) Macroscopic impurities – does not exceed 50 pieces / dm² SO₂ content – does not exceed 10 mg/kg Content of insoluble mineral substances in 10% of HCl does not exceed 0,06 of dry matter %(m/m)
5	Viscosity / Japanese Method/	1250-1500⁰Bu
6	Country of Origin	Poland
7	Allergens	Not Present
8	Heavy Metals, mg/kg no more than	Lead - 1,0 Cadmium - 0,1
9	Identified Mechanical, Ferromagnetic and Organic Impurities	Unacceptable
10	Identified Pests and Their Residues	Unacceptable
11	Microbiological Requirements	Total number of aerobic organisms in 1g, does not exceed 50.000 Total number of yeasts in 1g, does not exceed 100 Total number of mould in 1g, does not exceed 500 Total number of Bacillus cereus in 1g, does not exceed 10 Salmonella bacillus– not present in 25g Clostridium botulinum – not present in 1g Escherichia coli - not present in 1g
12	Packaging	Ventilated paper bags
13	Product Labelling	Labels must contain the following data: name of product , name of manufacturer, manufacturing date, best before date, storage conditions
14	Storage Conditions	Product must be stored on pallets in a dry place (humidity: 60-75%, temperature up to 20°C). IMPORTANT – when kept in temperature above 200C humidity loss is possible and, as a result, loss of mass of the product for which a manufacturer bears no responsibility.
15	Best Before Date	5 years from manufacturing date.
16	Transport	External transport – according to a contract concluded with shipping company.
17	Product Use-Related Restrictions	No contradictions.
18	Legal Acts / Norms	Supplier’s Quality Attestation. the Act on Food and Nutrition Sanitary Conditions / Legal Acts in Force
19	GMO	Potato starch is not manufactured from genetically modified potatoes.
20	Additional Information	Dry matter content of potato starch is not less than 80% Purity in dry matter of potato starch is not less than 97 %
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